Yummy Italian Chicken: Or, if you want to come up with a fancier name - let's call it that.
What You'll Need:
Yummy Italian Chicken: Or, if you want to come up with a fancier name - let's call it that.
What You'll Need:
Chicken Breasts
3/4 of a cup (there abouts) Cherry Tomatoes (diced in half)
1/4-1/2 cup Fresh Basil
1/2 to 1 cup Shredded Mozzarella Cheese
Salt and Pepper to taste, or whatever spices you are into.
1-2 tablespoons of Balsamic Vinegar
First, grill up the chicken!! About 7-8 minutes per side.
Salt and Pepper to taste, or whatever spices you are into.
1-2 tablespoons of Balsamic Vinegar
First, grill up the chicken!! About 7-8 minutes per side.
While that is grilling mix all other ingredients together.
Once the chicken is almost done add the tomato/basil mixture over the top. Cover with a lid (or with a plate if you need to be crafty). Wait until the cheese has melted and the chicken is fully cooked (about 165 degrees internal temp).
Please note - I recommend that you use fresh mozzarella and not the pre-packaged shredded kind. The pre-packed cheese is coated with *stuffs* and does not melt well at all. Just a tip.
Now, enjoy that dinner!!
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