If you follow Scrambled Legs, you'll already know that yesterday's run was Ah-Mazing!
I felt great, ran great, and finished strong. 14 miles of running bliss. Since then, I've been racking my brain trying to figure out what I did differently that day, and the days leading up to the epic run. Here is what I have come up with:
1. Started a vitamin regimen as suggested by my coach.
2. Stretched more than normal (which means I stretched a little).
3. Ate more calories during the week - including some girl scout cookies and a cadbury egg.
4. Rested on rest day, and ran slower than normal on my easy days.
5. Ate no gluten or dairy before I ran.
6. Only hydrated with water during my run.
I'm not sure which of these items is responsible for my fantastic run, but I am going to try to repeat this next weekend, and we'll see if I have the recipe for success.
I have a sneakin' suspicion I have been asking too much of my body, and not providing it with enough fuel. This run was my body's way of saying - feed me and I'll treat you right.
Now, to find healthier alternatives to cookies and cream eggs. (Is there such a thing??? kidding, kidding)
I agree and think there is something to each of the things you've listed. I also starting to think there is a connection in me with the dairy and gluten too.
ReplyDeleteCan't wait to hear how your runs go this week now!